Who said desserts couldn’t include alcohol?
. Place ⅔ cup of thin cream, ⅓ cup amaretto liqueur, ⅓ cup Baileys liqueur in blender.
. Add 2 tablespoons Tia Maria liqueur and 1 cup of ice and blend until smooth.
. Divide between the glasses, decorate with chocolate topping and serve.
. Place a scoop of best-quality lemon sorbet into a glass.
. Serve a single shot of chilled vodka alongside.
. Tip vodka over the sorbet, and enjoy immediately.
Banana & Coconut Frappe.
. Place ¾ cup milk, ½ cup thickened cream, ½ cup Malibu and 1 banana in a blender.
. Add ½ cup ice cubes and blend until smooth.
. Divide between chilled glasses, top with shavings of toasted coconut.
. Place a scoop of best-quality vanilla ice cream into a glass.
. Serve a single shot of espresso coffee and shot of Frangelico liqueur alongside.
. Tip the coffee and liqueur over the ice cream, and enjoy immediately.
. Combine strawberry liqueur and crème de cacao in a shaker filled with ice.
. Shake vigorously for 8 to 10 seconds.
. Strain into a wine glass using an ice strainer.
. Top up with sparkling wine.
. Garnish with a chocolate-covered strawberry on a cocktail pick.