Filet Mignon & Prune Sauce. . 5 large shallots, peeled and halved . 3 teaspoons extra-virgin olive oil . 1 tablespoon chopped thyme . 1/2 teaspoon salt + 1/2 teaspoon pepper . 4 4-ounce filet mignon or sirloin steaks . 3/4 cup Madeira . 1 can beef broth . 1 teaspoon butter, softened . 1 […]

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